Wednesday, September 26, 2012

Rotisserie Chicken and Hummus Sandwiches

My friend's daughter was eating this on an ice skating play date. It looked really good, and she told me that it was really good. Couldn't stop thinking about it. I was curious to see how the chicken, hummus, and radish would come together. So, I grabbed a rotisserie chicken and the other ingredients and made it for my family. And it was really, really good!

A3 happened to come by as I was typing this post. He saw the picture of the sandwich and commented, "Mom, that was really good." My kids loved this sandwich. We didn't put as many radish slices on their sandwiches, but they still ate everything up.

Rotisserie Chicken and Hummus Sandwich
adapted from Barefoot Contessa


1/2 rotisserie chicken (deboned, shredded the night before)
1/4 cup minced celery
2 tablespoons onion
2 tablespoons freshly squeezed lemon juice
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Sourdough bread, sliced
Hummus (store bought or homemade)
Fresh radishes (thinly sliced)


1. Place chicken, celery, onion, lemon juice, mayo, mustard, salt, and ground pepper in a bowl. Mix together.
2. Refrigerate for a few hours to let the flavors soak in. Or, just eat.
3. Toast bread.
4. Spread a generous amount of hummus.
5. Layer radish slices over hummus.
6. Spread chicken salad on bread.
7. Serve.

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